Wednesday, February 8, 2017

Chef Benoit's Classic and Traditional French Patisseries




Have you been crazy craving for sweets? How about a buffet dessert for Php499.00 per head and make your way to the buffet table full of Eclairs, Tarts, Meringues, Choux, Classic and Traditional French Patisseries?

Meringues, Tarts, Blueberry Cheesecake, Macarons and Chocolate Cake at the Lobby Lounge of Waterfront Cebu City Hotel

Blueberry Cheesecake of Waterfront Cebu City Hotel
Tart
Choux
macarons
Mille- Feuille
Chocolate Mousse

Chef Benoit shares his flair and skill in creating delicious and filling pastries that will define your afternoons. A collection of tarts, eclairs, madeleines, macarons and more will be the highlight of the afternoon. Pastry lovers and aficionados will absolutely enjoy and satisfy their addiction.


Visit Lobby Lounge at the Gourmet Walk, Lobby Level of Waterfront Cebu City Hotel and Casino and give in your craving. They are open every 11:00 AM to 10:20 PM Daily.

 Cebu Bloggers Society Members with Chef Benoit and GM Anders Hallden

For Inquiries or reservations, please call (63-32) 232-6888 local 8600. Waterfront Cebu City Hotel and Casino is located at Salinas Drive, Lahug.

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